Excerpt #1 from Open for Lunch
I really stopped by Kentucky Fried Chicken to see Priscilla. Over the last couple years she had begun to recognize me when I ordered the same meal each time I stepped to the counter in south Asheville on occasional Wednesdays. Crispy fried chicken breast, coleslaw, biscuit, cookie and a drink. A total carbohydrate bomb. And all for $5.35.
To alleviate my guilt, I usually wrapped up the biscuit and cookie in the skimpy brown paper napkins I pulled from the plastic dispenser at the condiments table, and took the leftovers home for my husband, Gordon.
Neither of us usually ate this way but his eyebrows always popped up and his eyes opened wide when he saw the KFC treats on the kitchen counter.
Today, Priscilla was not there behind the counter.
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OK. Be honest. How many trips do you make to KFC?
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Open For Lunch
Award Finalist in the "Health: Alternative Medicine" category of the 2017 Best Book Awards